The Forbes Family Farm

In 2018 we made the big decision to ditch our business suits for muck boots. We left our steady incomes and established careers in the city to spend more time with our growing children and pursue our entrepreneurial dream of starting a family farm. We aim to provide the highest quality, local food to our community while improving the soil and working our land in a regenerative manner. While we are not yet certified organic, we apply organic practices in all of our garden operations. So that means we use non-GMO, organic seeds and we never use any synthetic fertilizers, pesticides, fungicides or herbicides. We are focused on building the quality of our soil so the plants we produce are incredibly nutrient-dense.

We raise pastured poultry, pigs, yaks and bees. But, the heart and soul of our farming operation is our market garden where we grow a diverse array of fresh and nutritious fruits and vegetables. Our CSA offers our members a weekly box of vegetables and fruit with the option to add on meat, eggs or other farm products.