This season we are featuring Vidalia onions, sweet carrots (large variety), English peas, swiss Chard and many lettuces and greens, asparagus, heirloom hot house tomatoes, fingerling potatoes and red potatoes, cabbage, squash, honey, condiments, locally roasted coffees, organic teas, artisan cheese, baked products, honey , fresh cut flowers and herbs and many lovely locally crafted items.