The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. The Sheboygan's strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidit
We are a VERY small-scale producer with limited offerings of:
- CSA subscriptions
- Pasture raised, naturally grown pork
- Heritage breed, free-range turkeys
- Free-range chickens
- Organically grown grapes and berries, especially MULBERRIES! We believe in humane, sustainable, and responsible agricultural practices, and take no shortcuts in delivering you the very best products. We have been inspected and certified by Certified Naturally Grown.
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Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free. All member farms are dedicated to supplying their customers with the freshest and highest quality vegetables, herbs, mill products, eggs, fruits, flowers, and transplants.
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Our farm has been in the same family since the early 1800. It is currently farmed by two generations, Jim and Kate Smith and their daughter, Maggie Smith. For direct retail sales we raise angus cross breed cattle, pastured laying hens and heirloom vegetables.
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Sustainable farming and responsible living are a way of life at Blackbird Heritage farm. We only grow vegetabes from which we can save seeds. This means no hybrid or genetically modified seeds. Our 16 acre farm is divided into three plots which have been put into a three year rotation; animal pasture on year one to vegetable production on year two to beneficial grasses on year three, then back to animal pasture.
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We grow a wide range of fresh heirloom produce and culinary herbs for sale in and around Columbia, Missouri. The farm has been managed according to organic principles since its founding, and we achieved organic certification for our produce in April, 2009. We are a homestead farm, working to feed ourselves year-round in addition to making sales. Visit our web site & blog to learn more about our products and practices, and look for us at the Columbia Farmers Market.
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Experience the taste of mid-Missouri, including fresh produce, meat, eggs, cheese, fruit, honey, flowers, plants, arts & crafts, & more... As a producer-only market, everything sold here is offered by the farmers and artisans who help sustain the culture, economy, and environment of our region. Come visit our nearly 70 vendors and explore the possibilities! Open Saturdays 8am-12pm (April-November)
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