The Guinea Hog is a small, black breed of swine that is unique to the United States, and was once the most numerous pig breed found on homesteads in the Southeast. The Guinea Hog became rare in recent decades as the habitat of the homestead hog disappeared. Today, Guinea Hogs are appropriate for use in diversified, sustainable agriculture. They are an excellent choice where there is need for the services of hogs (such as grazing, rooting, tilling compost and garden soil, and pest control) and also the desire for a small breed.
A Saturday (year-round) and Wednesday (year-round) award-winning downtown farmers' market featuring local farmers with vegetables, fruits, herbs, eggs and cheeses; kindly raised poultry, pork, beef and buffalo; and beautiful Hill Country flowers. Also local bakers, honey, tea, juice, coffee, prepared foods and artisans. Celebrated chef's demos, gardening workshops, children's activities and live music from Austin's best local bands. We've grown! Come see.
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Full of Life Farm is located near Oregon's historic Champoeg State Park, about 20 miles south of Portland. We have modeled our practices after Joel Salatin's Polyface Farm. Our goal is to raise the healthiest, most nutritious food available for customers that are concerned about the food they eat and how it is raised.
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A small family farm located in NE Oklahoma, striving to produce gourmet quality products including meat, milk, fiber, eggs and farm produce whilst helping to conserve endangered heritage breeds like American Guinea Hogs, Heritage Chickens, Welsh Harlequin Ducks, and Pilgrim Geese. We own a small flock of purebred registered Icelandic Sheep. Breeding and meat Lamb availability is limited so be sure to pre-register.
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On our family operated farm we enjoy tibetan yaks, icelandic sheep, dairy goats, llamas, guinea hogs, ducks, geese and a myriad of chickens. We grow lots of vegetables. We also grow gourds which I prepare and decorate. I love to make cheese and soap and yarn. We sell breeding stock when available.
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Family farm, raising pastured poultry, grass-fed beef, and pastured pork. All of our animals are antibiotic-free, hormone-free. Our poultry is raised from their first day on fresh custom-mixed local grains and raised on pastures with fresh air and sunlight. The same is true for our hogs. We practice Intensive Rotational Grazing Management which provides all of our animals with fresh grass every day.
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Maveric Heritage Ranch Co. is dedicated to the preservation of rare breeds of livestock and sustainable farming practices. We raise a variety of endangered hog breeds, inlcuding Mulefoot, Guinea & Ossabaw. Other breeds include Belted Galloway Cattle, Jacob Sheep & LaMancha Dairy Goats. All animals are raised on pasture without steroids, hormones, antibiotics or feed enhancements.
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