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Barberry Hill Farm

(Madison, Connecticut)
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We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We grow a variety of heirloom tomatoes and hard to find specialty vegetables. We specialize in premier cut flowers sold by the pound or the bouquet. Our farm also has a small flock of sheep, dairy cows, variety of poultry from which orders for eggs and meat can be arranged. We practice sustainable growing techniques using leaf mulch and do not use pesticides, herbicides or fungicides. Our small farm stand is located on US 1 in Madison, Connecticut. We open the season around May 1 for plant sales, seeds, compost and farm loam to help your garden grow. All summer we feature a variety of vegetables and flowers, and close around Halloween after our pumpkins and fall displays are done. W (more...)

(This listing was last updated on Jan 27, 2012)


Location

353 Boston Post Road
Madison, CT 06443
[ get directions ]

Contact Information

Kingsley and Kelly Goddard
BarberryHillFarm.com
203-245-2373

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
Wed.City Seed, New haven Downtown 11-3
Fri. Madison Town Green,3-6,
Sat. City Seed,Wooster Square 9-1
Sun. City Seed, Westville, 10-2

Farm Stand   

Schedule and Location:
353 Boston Post Road, Madison, Ct 7 days a week, 9-6

Wholesale   

call for availability

Farming Practices: [?]

naturally grown,  grass fed/pastured,  integrated pest management


2012 CSA Shares Now Available

Plants, select seed and farm loam available at the farm beginning May 1

Farmers Markets begin May 1, 2012

Farm stand open 7 days a week,June 1-October 31 and reopens December 1-24 for custom holiday decorations. We specialize in heirloom vegetables and premier cut flowers. See us at weekly farm markets: New Haven and Madison.

Check us out on: https://www.youtube.com/watch?v=vyUloLnAEO8&feature=player_embedded

Coming Events

  No Events on File

Latest Reviews:


Great produce and flowers!


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
arugula
beets
broccoli
brussels sprouts
cabbage
carrots
cauliflower
celery
chinese greens
collards
sweet corn
cucumber
edamame soybeans
eggplant
garlic
green beans
green onions
hot peppers
kale
leeks
lettuce
mustard greens
onions
peas
potatoes
pumpkins
radishes
salad greens
salad mix
shallots
spinach
summer squash
sweet peppers
sweet potatoes
swiss chard
tomatillos
tomatoes
turnips
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apples
blackberries
blueberries
cantaloupes
currants
grapes
melons
nectarines
peaches
pears
plums
raspberries
rhubarb
watermelons
Meats/Livestock: Winter/Spring/Summer/Fall
chicken
lamb
turkey
veal
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs
Nuts/Seeds: Winter/Spring/Summer/Fall
sunflower seeds
Processed: Winter/Spring/Summer/Fall
preserves
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Flowers: Winter/Spring/Summer/Fall
dried flowers
edible flowers
fresh flowers
Grains: Winter/Spring/Summer/Fall
soybeans
Fibers: Winter/Spring/Summer/Fall
wool
Specialty Items: Winter/Spring/Summer/Fall
wreaths
compost / manure
earthworms
firewood
gourds
hay / straw
plants (bedding, etc)
seeds



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