Foster Brady Farm

Foster Brady Farm is family owned and operated by husband and wife team, Clay and Paula. Clay is a 5th generation land owner and first generation farmer; his family acquired the land in 1860. The farm has since evolved to timber production, wildlife habitat, and Certified Naturally Grown produce, eggs, mushrooms, and meat goats. Clay and Paula's management practices are rooted in sustainability and regenerating the native landscape.

The farm offers CSA shares, special orders, and wholesale to the local community. Our produce is harvested fresh to order.
CSA members have the option to add organic, pastured-raised eggs and have access to private farm tours and exclusive add-ons from the farm such as ferments, preserves, native plants, and garden transplants.