Seasonal produce such as tomatoes, cucumbers, squash, corn, beans, cauliflower, broccoli, kale, greens, carrots, beets, onions, basil, cilantro, parsley, peppers and chilies, assorted melons, several varieties of berries, peaches, nectarines, plums, pluots, apples, Asian pears, mandarins, lemons, assorted citrus, local honey, fresh cut flowers, large assortment of sprouts and honey. Baked goods, jams, tamales, chips, salsa and smoked fish and poke as well as fresh fish.