The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse Certified Organic and Certified Naturally Grown farm, growing over 120 varieties... [more]
Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia.
Lancaster Farm Fresh (LFFC) is an organic farmers' cooperative owned and operated by family farmers in Southeastern Pennsylvania.... [more]
Experienced, fertile soils, reliable water supply. There are many factors that go into making a good CSA.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
The phrase Buffalo Chicken Ranch rings true here at Breezy Meadow Farms!
Spiritual Food CSA is a full-year CSA, from May/June to April/May, offering Biodynamic and organic food with options to register for a Summer, School Year, Fall, Winter, or the 50 week Full Year for a
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
