We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
Our mission is to help everyone experience farm life and enjoy the benefits of its bounty. We offer a CSA with produce and weekly fruit.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia.
Waterpenny Farm is a 10-acre vegetable farm in Rappahannock County, Virginia, Since our first growing season in 2000, we've been committed to running our farm in harmony with the environment, using su... [more]
Lancaster Farm Fresh (LFFC) is an organic farmers' cooperative owned and operated by family farmers in Southeastern Pennsylvania.... [more]
Experienced, fertile soils, reliable water supply. There are many factors that go into making a good CSA.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]