Red Acre Farm

We love being a small sustainable family farm in the pastoral Cedar Valley and the beautiful red dirt of southern Utah. We are excited to now be a CSA (community-supported agriculture). With green houses we are able to be a 4 season farm. For over 20 years we have cultivated at nature's pace using natural organic methods. To conserve water we are on a drip irrigation system using untreated water from our own deep-well. We grow hundreds of varieties of vegetables, herbs, flowers and fruits. We use a variety of seeds: saved, heirloom, organic, certified organic, and open pollinated. We never use GMO (genetically modified) seeds. Our farm fresh eggs come from pastured free range hens that are happy girls laying at will. We at Red Acre Farm are dedicated to promoting and modeling the small family farm by growing natural foods that sustain our land, our neighbors, and our souls.