The Red Cranberry bean is one of the oldest American bean varieties. It is highly concentrated around the northeastern region of the US. The Abenaki Indians and woodsmen, who inhabited the area now known as Maine, historically used this bean. The Red Cranberry bean is a rare heirloom that was rediscovered by bean collector John Withee after an 11-year search in Steep Falls, Maine. As their name suggests, the mature True Red Cranberry bean is a deep lipstick-red color and looks like a ripe cranberry. The beans are fat and shiny and are mostly used in their dried form.
A New Leaf offers high quality vegetable & flower starts, grown without synthetic pesticides or fertilizers, beginning in April along with Certified Naturally Grown seasonal produce. You can find us every Saturday, May through October, at the Sequim Open Aire Market or online at Sequim.locallygrown.com. You may also purchase our vegetable starts at The Co-Op Farm & Garden in Sequim beginning in April.
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Please join us at the Market! We feature all Connecticut-grown fruits and vegetables as well as specialty items such as artisan cheese, fresh pies & breads, and hand-made soaps and yarns. The market is limited to producers only, which means we grow everthing we sell. Our growers feature fresh salad greens, herbs, tomatoes, peaches, apples, squash, potatoes, peppers, beans, cucumbers . . . the list goes on and on. We have organic, farmer's pledge, and heritage farms as members.
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The 2010 Battle Ground Farmers Market will be located at the Gardner Center (BG CInema Shopping Center) on HWY 503 and Eaton (199th) Road. Now open for two market days in our sixth season
We are very down home on what we offer, very locally grown and crafted.
WIC and Senior Food Nutrition Program produce vouchers are accepted at our market!
Parking available next to market, and walker friendly, pets on a leash are welcome too!
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Bread and Roses Farm is a small organic family farm a quick hop from the Rome and Utica areas. We offer a variety of in-season vegetables, herbs and free-range eggs at local farmers' markets and through direct sales. We eat what we like and we like what we eat! As a result, we grow many heirloom vegetables. We are offering multiple Slow Food Ark of Taste varieties this year, and raise several heritage breeds of chickens, including Gold and Silver-Laced Wyandotte hens.
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Circle A Garden is a small family owned and opperated farm located in the southern end of the Uncompahgre Valley. We grow a wide variety of vegetables, herbs, and some fruit for our CSA and farmers markets. We are not cetified organic but have grown over and above the current USDA standards for over 35 years. We feed our soils, the soil feeds the plants, the plants feed us.
Farm iternships available; please check our website for more details {www.circleagaren.com}
We love to show off!!
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Gourmet Magazine described it best when they said
“To see the abundance of produce from some of the most fertile farmland in the West displayed beside wild king salmon, artisanal goat cheese and regional honey is to understand the essential roles farming and fishing play in the life and economy of the region” — February, 2004
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