Cloverfield

We are an urban mini-farm located in the beautiful east bay hills of San Francisco, in El Sobrante. We use French intensive gardening practices, and we are organic certified by CCOF. In addition to the listed fruits and vegetables, we offer quinoa, amaranth, apple mint, chocolate mint, chickpeas, and fresh rau ram (aka laksa, or vietnamese mint). We pride ourselves on growing open-pollinated heritage breeds of grains, pulses, herbs, flowers, fruits, and vegetables.

Our vegetables, strawberries, and rhubarb are grown in composted double-dug beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility and plant health are maintained by promoting abundant soil life and organic matter, and using companion planting and crop rotations.

Listing last updated on Jul 27, 2014

Locally-grown certified organic fruits, herbs, flowers, grains, and vegetables available seasonally. Most of what we grow are heirloom, open-pollinated crops. Our fresh produce has flavors and textures that will thrill your taste buds. The nutrition in our organic produce is the best nature can provide.



Season:  Year round

Type:  single farm

Since:  2012

# of Shares:  2

Full Share:  Full basket is $45.

1/2 Share:  Half basket is $30.

Work Req?  No


Schedule and Location:

Please email cloverfield@gmail.com or call 510-381-1132 to arrange a time to pick what you would like....vegetables, fruits, herbs, and flowers available seasonably and for reasonable prices. Availability depends on what's growing at the time. Pay by the item or by a mixed bag. We fill one grocery bag for $30 and two grocery bags for $45. For pre-arranged groups of 3 or more we reduce the price by $5 per grocery bag.

We deliver bulk amounts of fresh produce to local restaurants and food processors. Examples of what we can supply are sunchokes, potatoes, dent corn, pickling cucumbers, mints, and lavender. Please enquire if you are interested.




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