Heritage AcresFarm has been in my family since 1779. I am honored to be the 7th generation to own and operate this farm in the Bushy Fork community of Hurdle Mills, NC.
We use traditional organic methods, biodynamic preps, permaculture techniques, and other sustainable farming practices to care for our soil and our ecosystem. We live sustainable agriculture!
We grow over 250 different heirloom vegetables varieties, scores of fruit varieties, and culinary/medicinal herbs. In addition to produce, we have pasture raised/grass fed poultry (chicken, duck and turkey), eggs, rabbit, beef, goat, lamb, and pork.
All our livestock are heritage breeds. The use of heritage breeds of livestock is an intergral part of our operation, as well as another way we are stewards of our farming heritage.
All our products are available through our farm stand, when in season. Please see our website for more info...
"Stewards of the Land...Farming a More Natural Way...Pasture to Plate Heritage Foods"
Listing last updated on
Jan 21, 2025