Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]
This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]
We are a brand new meat packing plant specializing in slaughtering cows. We are permitted to slaughter up to 500 head a day with the majority of our product being 90% lean trim.... [more]
We are a small family farm in southeastern Idaho that raises beyond organic, detoxified beef, pastured poultry and eggs, grass-fed pigs and grass-fed raw milk.... [more]
Brady's Plant Ranch is a family farm located in beautiful Marsh Valley of Southeastern Idaho. Owned and operated by John and Karen Brady.... [more]
We raise all natural pork, beef, lamb, and duck and chicken eggs. We love what we do. We cherish growing as a ranch.
We provide red wiggler composting worms, worm castings, worm teas and extracts, soil microbiology testing, and composting consultations for large scale agriculture.
Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]
Snowridge Ranch is a family ranch raising the highest quality Grass Fed Lamb for consumers in Utah and Idaho.