Over 45 vendors offer an incredible in-season selection of Certified Organic, chemical free & low input vegetables & berries (including many heirloom and rare varieties); apples, pears and cider; pastured beef and pork, pastured chicken & chicken eggs, local dairy products; cut flowers and fresh herbs; artisan breads and baked goods of every description including gluten free); jams, fruit butters, marmalades & sauces, pie fillings; local wine and spirits; locally roasted organic coffee beans, honey, maple syrup, USDA Certified Organic olive oil; kombucha, pickles; fermented vegetables; tool sharpening service, all natural hand crafted soaps, lotions and body care products; preservative free dog food, alpaca yarns and roving, natural garden accessories and other selected hand crafts. Also vegetable, flower and herb bedding plants for your garden.
Our vendors can share with you some delicious recipes for preparing the food you purchase. They will even tell you the best variety of plants to grow and how to care for those plants.
Weekly live musical entertainment, plus children's activities, community groups, chef demonstrations are offered throughout the season as space allows. The market is open every Saturday, April 20 to November 16, 8 AM to 1 p.m., rain or shine.
Sign up for our weekly informative emails at the market or on our website: https://doylestownfarmersmarket.bucksfoodshed.org/.
Visit us on our Facebook and Instagram pages.
Love the market? Volunteer with us - stop in at the green Market tent right next to the music to say hello and se how you can join the market family!