The New Mexican Native Chile, which is sometimes called the Chimayo, Dixon, or Velarde, has been a part of the local diet in New Mexico for centuries. The chile owes its variety of names to the numerous towns where it is grown. Today, Hispanic farmers who rely upon traditional methods to produce these quality fruits grow the Chilies on small plots of land, with flavor and heat varying accordingly. The Chile is typically about six inches long, red or green, with crinkly skin. The chiles are eaten fresh, dried whole or ground into a coarse powder that forms the basis for regional dishes.
Dunwoody Spruill Green Market is a 5th year Producer only Market that is open May - November . Our hours are Wednesdays from 8am-12:00 Noon. A Producer Only Market means that only vendors who make or grow what they sell can participate. Most of our produce vendors grow with Organic Methods and are Certified Naturally Grown.
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We grow heirloom and open pollinated vegetable plants for seed production. All of our crops are grown without any use of chemical inputs. No pesticides (even organic ones) are used on our gardens. We also raise a few varieties of heirloom strawberry, blackberry, and sweet potato plants for sale at local markets.
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Abbondanza Organic Seeds & Produce hosts a 21 week community supported agriculture (CSA) program which offers the most diverse selection of produce and herbs that Colorado Front Range soils and climate can support.
Abbondanza is a seed to seed farm focusing on traditional and heirloom varieties and local adaptability. We strive to push our growing standards beyond organic creating a highly diverse selection of nutrient dense food which supports local ecology and community.
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Abundance CSA is a 12 member CSA that provides naturally grown, freshly picked, vegetables and herbs to residents of Abundance Eco-Village, Fairfield, and Vedic City, Iowa (SE Iowa). Abundance CSA is located in Abundance Ecovillage, a wind and solar powered community that is committed to having agriculture and edible landscaping integrated into its landscape.
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As a new local food option, Ariel's Sustainably Grown will offer a 2009 Winter CSA with several M-W-F delivery / pick-up options in Portland and Beaverton, and home delivery in La Center, WA. We begin week of November 16 and continue for 24 weeks. Our first two harvest / delivery contents will include an ample quantity of gourmet potatoes, fresh herbs, and greens for your Thanksgiving feast.
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Cerro Vista Farm grows high-energy vegetables, vegetable seeds, small grains, and beans in a scenic valley setting near the Rio Grande Gorge. We sell our produce through our Cerro Vista CSA Farm program, at the Taos Farmer's Market, and to local grocery stores and restaurants. Our specialties include Jumbo Sweet Onions - available September through January, and short-season, high-altitude, open pollinated vegetable seeds. Farm Tours are conducted each summer in August.
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