New Mexico Native Chiles
The New Mexican Native Chile, which is sometimes called the Chimayo, Dixon, or Velarde, has been a part of the local diet in New Mexico for centuries. The chile owes its variety of names to the numerous towns where it is grown. Today, Hispanic farmers who rely upon traditional methods to produce these quality fruits grow the Chilies on small plots of land, with flavor and heat varying accordingly. The Chile is typically about six inches long, red or green, with crinkly skin. The chiles are eaten fresh, dried whole or ground into a coarse powder that forms the basis for regional dishes.
German family farm delivers to market organic vegetables for a small csa(spring summer fall only shares) 2013 call the farmhouse for application payment options 200.00 per share for each season german heavy european breads fresh pasta polish crustiki and peirogi spatzel Goatmilk soap and facial foaming washes and lotion (more...)
We are a Natural Native Farm , researching Native Foods/Native Diets and its effects on reducing Diabetes and Heart Disease. (more...)
Whirlwind Farm is 15 beautiful ac. With 8ac. of mixed forest along Town Creek in Geraldine, Al. 7 ac of open land producing mixed vegetables and herbs on 2.5 ac. (more...)
We are a small diversified family farm, proud to be certified organic by MOFGA. We grow a wide array of delicious vegetables, a nursery of young fruit trees, a nursery of elderberries, cultivated mushrooms, a small flock of laying hens and ducks, and a small herd of pigs. (more...)
The West Fork Garden Market is open the first Saturday of April at 7:30-12:00 noon until Frost and on Wednesday afternoon from 3:00 until dusk. The West Fork Garden Market members are local growers of natural and organic vegetables, meat, eggs, and cut flowers. (more...)
Wayland Chilies is a small family run farm specializing in chilies. We sell the chilies fresh or dried. We make our own chipotles, chili powder, salsa and hot sauce. We also sell seeds for select chilies that we have grown in isolation to ensure the the purity of the chili strain.(more...)