Sage Mountain Farm

Hi - We are Juany and Phil Noble, and operate Sage Mountain Farms in Anza, California, about 30 miles east of Temecula. We are a regenerative farm that uses organic practices to grow all of our fruits and vegetables, and are registered with the Riverside County and State of California Departments of Agriculture.

We also Pasture Raise Grass-Fed Grass-Finished & Cerveza Finished Angus Steers, Heritage Pork, Dorper Lamb and Chicken on our small family farm in Anza, away from all conventional type farms.

At Sage Mountain Farm, we know that the food you put into your body on a daily basis makes all the difference in quality of life. For that reason, our primary mission is to reconnect Southern Californians with their local food source.

More than ever, consumers are beginning to see the light with regard to food that is processed, food that is infused with preservatives and chemicals because it has traveled across multiple time zones and borders, and food that is less nutritious and flavorful because it cannot be harvested at peak ripeness or readiness.

This new awareness is bringing us back into a relationship with our food, the animals, the plants, the land where these are grown and raised, the farmers, and importantly, with each other.

At Sage Mountain Farm, we believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.

The native pastures of the Sage Mountain area are a perfect home for our livestock. The mild climate and rich soils support a variety of native grasses and vegetables cultivated organically upon which our livestock feed as they develop into healthy mature beef. Our cattle are raised on pasture their entire lives and drink fresh water from our artisan well or fresh spring water that flows out of the ground. We only purchase and raise livestock that are guaranteed to be free of synthetic hormones and antibiotics.

At Sage Mountain Farm, we aim to connect you with food that is grown organically and as close to you as possible.

Our food tastes like it came from your very own garden, because in a sense, it has?in our garden which is just down the road.

So dig in, do your research, and get to know your farmers because there?s nothing we love more than feeding our Southern California neighbors the healthiest, most nutritious food possible!