The Baltimore Farmers' Market & Bazaar, Maryland�¢ï¿½?�?s largest producers-only market, offers a unique shopping experience each Sunday from April to December, 7am to sell out (usually noon). While at the market, shoppers can browse through an assortment of fresh, healthy and delicious foods, including crisp fruits and vegetables, herbs, meats, such as poultry, seafood, beef, pork, lamb, bison, goat, rabbit, baked breads and pastries, organically raised and produced milk, yogurt, butter, eggs and cheese products.
Dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood-fired pizzas, pies and quiches, soups, noodles and dumplings.
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(This listing was last updated on Dec 12, 2011)
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