The Sibley Squash, which is also known as "Pike's Peak," was obtained from a woman in Van Dinam, Iowa, who had grown it for more than fifty years. Hiram Sibley & Company of Rochester, New York, introduced it commercially in 1887. The Sibley is a Hubbard-type squash with moderately vigorous 12-15 foot vines. The slate blue, teardrop-shaped fruits have very shallow ribs and weigh from 8 to 10 pounds. Its medium-thick orange flesh is flavorful and sweet. The flesh becomes drier and richer with storage, reaching its peak right after the turn of the New Y
We are a small family run farm which specializes in locally grown heirloom produce. Our primary market is through our CSA with some of our items being sold at farmers markets and through direct sale. Please contact us with questions. Thank you.
(more...)
Bear Creek Farms is in Osceola, MO. We have a retail greenhouse, market fresh vegetables and cut flowers at the Brookside Farmers'Community Market at 63rd and Wornall in Kansas City, MO., and our vegetables are available at Whole Foods Market.
(more...)
We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables and fresh herbs all from seed we start here on the farm.We grow many heirloom varieties. Shares in our 20 week summer C.S.A. are offered beginning in Feb. of each year and shares in our 7 week winter C.S.A. in early Oct. We also sell at the Bank St. Farmer's Market, to a couple great restaurants and the People's Food Co-op.
(more...)
We are a small, sustainable family farm working hard to produce
good clean food for our family and others who share our same interests and
concerns about our food, our health, the future generations to come and our
land.
(more...)
Experience the taste of mid-Missouri, including fresh produce, meat, eggs, cheese, fruit, honey, flowers, plants, arts & crafts, & more... As a producer-only market, everything sold here is offered by the farmers and artisans who help sustain the culture, economy, and environment of our region. Come visit our nearly 70 vendors and explore the possibilities! Open Saturdays 8am-12pm (April-November)
(more...)
We are a small family farm committed to providing the community with fresh, healthy, chemical-free produce from early spring until late fall.
(more...)
view basket
