The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
We are a small family farm located back a long, winding lane in the rolling countryside north of Waynesboro. We specialize in heirloom vegetable varieties for our CSA. In our opinion, they have superior flavor. Our farm is Certified Naturally Grown and everything is grown using organic methods from start to harvest. (more...)
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