The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
Urban Agriculture at it's best! Backyard community farming brings sustainable farming practices to your backyard. Locally grown, organic method vegetable farm right out your door. Each farm is customized to your family size and dining habits. We grow, tend, and harvest for you. You provide the space, we grow! (more...)
Yellow Wolf Farm is a small, diversified farm located in Walkertown, right outside Winston-Salem, NC. We sell naturally raised meats, eggs, goat milk soaps and lotions . We do not use antibiotics, medicated feeds or hormones on our animals that produce our meat, eggs and milk. Our cattle, sheep and goats are completely grass-fed and finished. (more...)
We are a small, family farm dedicated to hanging onto and bringing back "heritage breeds" of livestock. We use The Livestock Conservancy to assist us in selecting with breeds to keep, along with our own research. We know that the best way to save a breed from extinction is make it useful on the farm again. (more...)
We're a small family operated ranch on the southeastern Wyoming prairie just east of Cheyenne. We raise a limited production of grass fed, all natural Lambs in a free-range humane setting, never confined in a feed lot like situation. My ewes and their lambs receive the best care. We never use growth hormones or antibiotics. (more...)
We are a small family farm located on Randleman Lake, growing only heirloom fruits and vegetables and raising only heritage breeds of beef, pork, and fowl. Although we are not yet certified organic, we use organic methods, never using chemical pesticides, herbicides, or fertilizer or non-GMO seeds. (more...)