Orange Oxheart tomato
The Orange Oxheart tomato is a family heirloom from the Virginias region. This fruit has a deep orange skin, which hides a dense, orange flesh. The Oxheart is appropriately heart-shaped and can grow to a large size, often weighing in at one pound or more. The meat of the tomato is dense with a rich aroma. This heirloom tomato has superior flavor and its meatiness makes it excellent for salsas and canning.
The Red Windmill is a small specialty farm established in 2005 for the purpose of growing a wide variety of unusual, gourmet, heirloom and endangered food that is otherwise unavailable to the general public. We plan to use the principles of sustainable agriculture or permaculture to grow fresh fruits and vegetables to be sold to local consumers. (more...)
We're a diversified small farm located a few miles north of Folsom. My father and I raise free range, pastured broiler chickens, heirloom vegetables, and mushrooms using sustainable methods.(more...)
We are a producers market; only products grown, raised, or made by our local vendors can be sold at this market. (more...)
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state. We believe in using environmentally friendly, scientifically proven methods of farming. (more...)
Wholearth Farmstudio is a hopeful partnership of sustainable agri-CULTURE, inspiration, nature conservation and creativity. We're dedicated to traditional "slow food" principles, by conserving rare heritage breeds and heirloom seeds with care and producing a superior "real taste" experience for the table. (more...)