Jacob's Cattle bean, also called a Trout bean or an Appaloosa bean, is a Prince Edward Island heirloom. Legend has it that it was a gift from Maineā??s Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertast
Abbondanza Organic Seeds & Produce hosts a 21 week community supported agriculture (CSA) program which offers the most diverse selection of produce and herbs that Colorado Front Range soils and climate can support.
Abbondanza is a seed to seed farm focusing on traditional and heirloom varieties and local adaptability. We strive to push our growing standards beyond organic creating a highly diverse selection of nutrient dense food which supports local ecology and community.
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Alchemy Farmhouse~ Locally Grown Magic Alchemy Farmhouse is a small Hudson Valley farm dedicated to natural methods and local sustainability. We use farm-made compost in addition to aged manures and crop rotation to grow our delicious vegetables, fruits, flowers, and herbs--transforming seeds to gold! We specialize in heirloom and open pollinated varieties and also try to accommodate custom crop orders from area restaurants.
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We are a new farm located on 5 acres in Rainier, Oregon. We grow kids, animals, vegetables, fruit and whatever else that will hold still long enough to get planted. The farm may be new, but we are experienced growers. We are excited to be creating a diversified family farm. Our focus is on raising nourishing fare from healthy soils. Food meant to be enjoyed simply. As a small start- up farm, we are not currently seeking certification.
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Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free. All member farms are dedicated to supplying their customers with the freshest and highest quality vegetables, herbs, mill products, eggs, fruits, flowers, and transplants.
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Our farm has been in the same family since the early 1800. It is currently farmed by two generations, Jim and Kate Smith and their daughter, Maggie Smith. For direct retail sales we raise angus cross breed cattle, pastured laying hens and heirloom vegetables.
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Bathtub Spring Farm is located in the White Mountains of east central Arizona at an altitude of 7900 feet. Our clean fresh air, spring water and valley bottom soil provide the ideal setting for producing healthy food products. We specialize in high quality gourmet varieties of garlic and also grow a wide variety of vegetables using natural and organic methods. We work as hard at growing our soil as we do our produce.
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