The rich, reddish-black plumage and red comb of the "Old-Type" Rhode Island Red chicken is an iconic symbol of American agriculture. It is a successful dual-purpose bird, and an excellent-tempered farm chicken, with a highly productive brown egg-laying rate. Since the 1940's, the Rhode Island Red has been selectively bred for more efficient egg production, becoming smaller, lighter colored, and less broody as a result. Of greatest conservation interest are the "Old-Type" Rhode Island Reds, which are larger, darker, and more broody. The "Old-Type" Rhode Island Red chicken has an incredibly rich flavor that is most appropriate for (and best released in) stews
2 SISTERS FARM FRESH EGGS & VEGETABLES/ 2 SISTERS GARDEN & GREENHOUSE LLC
producer/packer #R1178 #D01013 HI WISBONE EAT YOUR HEART OUT! Testimonial:
We are a animal welfare/humane certified operation. We patronize ShopMedVet.com
for their great economical deals on veterinary supplies. Least cost on all facets of supplies.
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Our main endeavor here at the 4B Ranch is to raise championship bucking bulls for competition. We are currently focusing on establishing our foundation breeding herd. At the same time we are striving to institute sustainable farming practices and be good stewards of the land we share use of. We have several innovative programs currently underway. One involves using free range chickens as the foundation of out pest management program.
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Our fledgling farm is nestled in a wooded holler through which Bullard Creek runs through. We have a pastured laying flock of hens, heritage turkeys, and heirloom veggies in our no-till, organically grown market patch. Look for Spence and Carla at the West Fork Farmers market. We're also looking into pastured beef, broilers, and pigs - let us know if you'd be interested. Hope to see you soon,
Spence
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We run this small operation ourselves and raise Boer goats for meat and show, chickens, vegetables and fruits as naturally as possible. We love the variety of heirloom seeds that are available from all over the world. This year we have over 15 varieties of melons, more than 18 varieties of heirloom tomatoes along with 5 varieties of potatoes and 6 kinds of onions. We love variety! Neighbors have been buying our produce, meat and eggs since we moved to this location.
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Family farm working on sustainable permiculture with pasture raised poultry, seasonal eggs, pork, goat, and beef. Conservation reserve with young forest filled with wildlife on-site. Livestock and garden produce can be raised to order. Doctor approved. Child friendly. Beyond organic. Interns with references and humor welcome.
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Available products on the farm at this time include: Grass-fed, Organically-Raised Heritage Beef, Pork, Lamb, Chicken, Rabbit and Eggs. Find our products also at: NYC Greenmarkets & local restaurants. LET US RAISE YOUR ORGANIC,GRASS-FED MEAT FOR YOU ON OUR BEAUTIFUL FAMILY-RUN FARM. We are an organically-raised, grass-fed, heritage breed farm in Schoharie County, NY.
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