The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
We raise pastured poultry (heritage breed chickens and turkeys), meat goats (Boer/Xs), meat sheep (Katahdin/Dorper/Barbados), feeder calves and feeder pigs. We are all natural with no steroids, hormones or medications and only use natural fertilizers and insect control methods.
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Angelica Farms birds are truly special. They are treated like family until ready for your table or freezer. Raised on pasture (closed up at night for their safety), we allow them to be truly free range over lots of good, green pasture when they get old enough to avoid the hawks. The bright yellow pasture-fed eggs absolutely wonderful. Our heritage turkeys are either Rio Grande Wild Turkeys or Bourbon Red Turkeys.
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At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range heritage turkeys, as well as grass-fed, heritage pork and lamb. We have Nigerian dwarf goats and use their milk to make luxurious soap. We also have a small garden where we grow heirloom vegetables without the use of chemical pesticides and fertilizers.
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We are a VERY small-scale producer with limited offerings of:
- CSA subscriptions
- Pasture raised, naturally grown pork
- Heritage breed, free-range turkeys
- Free-range chickens
- Organically grown grapes and berries, especially MULBERRIES! We believe in humane, sustainable, and responsible agricultural practices, and take no shortcuts in delivering you the very best products. We have been inspected and certified by Certified Naturally Grown.
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Arriola Sunshine Farm, farming in nature's image since 1987. We raise grassfed beef, Navajo Churro Sheep, Heritage turkeys, awesome lettuce and greens, a variety friuts and other market garden produce. Visit our website to learn more. We are in the business of harvesting solar energy & sequestering carbon with green growing plants to create healthy land, healthy animals, healthy people, and a healthy economy. Nature is our guide as we practice the Holistic Management of our resources.
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