Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Yellowbird Farms is proud to be certified humane by Animal Welfare Approved (AWA) and certified grass- fed by American Grassfed Association (AGA). Yellowbird Farms is a sustainable, 100% grass-fed, family owned farm tucked away in middle Tennessee. (more...)
Yellow Wolf Farm is a small, diversified farm located in Walkertown, right outside Winston-Salem, NC. We sell naturally raised meats, eggs, goat milk soaps and lotions . We do not use antibiotics, medicated feeds or hormones on our animals that produce our meat, eggs and milk. Our cattle, sheep and goats are completely grass-fed and finished. (more...)
Family owned and operated. Located between Johnstown and Ligonier, PA, in the Laurel Mtns. Organic, Angus, Holstein, Guernsey, Sheep, Pigs, Chickens, Arabians, Turkey, Nubian Goats. Land and greenhouse crops and floral. Our farm is part of our estate and is closed to the public unless otherwise by invitation. (more...)
Welcome to the 2012 growing (CSA) year. We are still taking a few members applications. All payments must be in by June 15th. We are looking forward to serving you this year.(more...)
Woodland Acres is a small family farm located in Woodland, Wa. We seasonally raise broilers, heritage roasters and turkeys. Our poultry is moved to fresh grass twice daily and our happy birds can eat all the grass and bugs their hearts desire. All while breathing fresh country air. (more...)
Raising Heritage Turkeys, Heritage Chickens and Berkshire Hogs. Our Flock consists of Bourbon Reds,Brown Leghorns,Japanese Bantams and Silver Spangled Hamburgs. We have just recently added the Berkshire Hog to our Heritage group. We feel that this will become a great addition to our free-range, veggie, non- antibiotic food source. (more...)