This heirloom is not actually a cherry, but rather a small ground tomato. The fruits were recorded in horticultural literature as early as 1837 in Pennsylvania and are still common today at roadside stands in late summer. This outstanding Polish variety is prized for its clean flavor, with hints of vanilla and pineapple. Because of their high pectin count, the Ground Cherries can be used for preserves, pies, over ice cream or in fresh fruit salads.
A New Leaf offers high quality vegetable & flower starts, grown without synthetic pesticides or fertilizers, beginning in April along with Certified Naturally Grown seasonal produce. You can find us every Saturday, May through October, at the Sequim Open Aire Market or online at Sequim.locallygrown.com. You may also purchase our vegetable starts at The Co-Op Farm & Garden in Sequim beginning in April.
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Al's Vegetables are 100% Certified Organic by Ohio Ecoclogical Food and Farm Alliance. Allan Weilnau has been farming all his life and the current farm has been up and running for over a decade. His daughter Kate joined him at the farm 6 years ago.
Their farming practices are truly sustainable. They do not use plastic mulch or any organic approved pesticides and herbicides. They only use on farm inputs like hay and ashes from the winter wood stove.
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Alma Farm produces mixed vegetables and raises meat in beautiful rural Porter Maine. The vegetables can be purchased through our CSA, our farmstand or wholesale accounts. All meat animals are lovingly raised on ample pasture throughout the growing season. For more information, check out our website and please call or write with any questions.
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Family farm working on sustainable permiculture with pasture raised poultry, seasonal eggs, pork, goat, and beef. Conservation reserve with young forest filled with wildlife on-site. Livestock and garden produce can be raised to order. Doctor approved. Child friendly. Beyond organic. Interns with references and humor welcome.
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Apple Ridge Farm is a small diverse sustainable family farm specializing in certified naturally grown heirloom produce. We also grow hydroponic lettuce and cuccumbers. For 2009 we will be offering artisan breads baked in our wood fired brick oven and eggs from our pastured chickens. We can be found at the Monroe Farmers Market in Stroudsburg on Saturday mornings from 8-12, and at the Dansbury Market in East Stroudsburg on Wednesday from 9-1 .
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We are a new farm located on 5 acres in Rainier, Oregon. We grow kids, animals, vegetables, fruit and whatever else that will hold still long enough to get planted. The farm may be new, but we are experienced growers. We are excited to be creating a diversified family farm. Our focus is on raising nourishing fare from healthy soils. Food meant to be enjoyed simply. As a small start- up farm, we are not currently seeking certification.
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