Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
We grow custom vegetables per contract with clients throughout the state. Our specialties include garlic, tomatoes, green beans and raspberries. Organic processes are used but we are not certified organic.
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Greetings:
We are a self-employed family living in beautiful Holmes County on the side of a hill on 18 acres. My husband, Joe, is Handyman Joe's Remodeling. I, Mary, began raising non-certified organic produce to sell at a local farmers market when my youngest child was just out of diapers.
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Apple Ridge Farm is a small diverse sustainable family farm specializing in certified naturally grown heirloom produce. We also grow hydroponic lettuce and cuccumbers. For 2009 we will be offering artisan breads baked in our wood fired brick oven and eggs from our pastured chickens. We can be found at the Monroe Farmers Market in Stroudsburg on Saturday mornings from 8-12, and at the Dansbury Market in East Stroudsburg on Wednesday from 9-1 .
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As a new local food option, Ariel's Sustainably Grown will offer a 2009 Winter CSA with several M-W-F delivery / pick-up options in Portland and Beaverton, and home delivery in La Center, WA. We begin week of November 16 and continue for 24 weeks. Our first two harvest / delivery contents will include an ample quantity of gourmet potatoes, fresh herbs, and greens for your Thanksgiving feast.
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Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free. All member farms are dedicated to supplying their customers with the freshest and highest quality vegetables, herbs, mill products, eggs, fruits, flowers, and transplants.
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Beauregards is a four season farm just South of Williamsville, growing many varieties of heirloom vegetables, flowers and herbs. Beauregards has been in a sustainable, holistic production since 1993 for my family's table, and as of 2006 the farm began producing full time for the community. Ornamental corns, gourds, pumpkins and grasses are also grown. A farm tour is in the works for early to midsummer.
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