Deer Tongue lettuce, also known as Matchless lettuce, dates back to the early 1740s, whereas the Amish Deer Tongue lettuce is variety from a later eraâ??circa 1840. The name â??deer tongueâ?? comes from the varietyâ??s pointed leaves, triangularly shaped with green straight edges. Because of its heat tolerance, the Amish Deer Tongue is less prone to bolting under high temperatures. The lettuce has a thin midrib, good texture and wonderful flavor that is pleasantly sharp. This plant is great for home gardeners as it is tolerant of different c
Dunwoody Spruill Green Market is a 5th year Producer only Market that is open May - November . Our hours are Wednesdays from 8am-12:00 Noon. A Producer Only Market means that only vendors who make or grow what they sell can participate. Most of our produce vendors grow with Organic Methods and are Certified Naturally Grown.
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2 SISTERS FARM FRESH EGGS & VEGETABLES/ 2 SISTERS GARDEN & GREENHOUSE LLC
producer/packer #R1178 #D01013 HI WISBONE EAT YOUR HEART OUT! Testimonial:
We are a animal welfare/humane certified operation. We patronize ShopMedVet.com
for their great economical deals on veterinary supplies. Least cost on all facets of supplies.
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Abbondanza Organic Seeds & Produce hosts a 21 week community supported agriculture (CSA) program which offers the most diverse selection of produce and herbs that Colorado Front Range soils and climate can support.
Abbondanza is a seed to seed farm focusing on traditional and heirloom varieties and local adaptability. We strive to push our growing standards beyond organic creating a highly diverse selection of nutrient dense food which supports local ecology and community.
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Abundance CSA is a 12 member CSA that provides naturally grown, freshly picked, vegetables and herbs to residents of Abundance Eco-Village, Fairfield, and Vedic City, Iowa (SE Iowa). Abundance CSA is located in Abundance Ecovillage, a wind and solar powered community that is committed to having agriculture and edible landscaping integrated into its landscape.
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Academy Street Gardens is located within the coastal village of Oriental,NC We are growing 25-30 varieties of heirloom and open-pollinated vegetables and herbs throughout the seasons. This year we are also participating in the Ark of Taste through Slow Food USA. We practice sustainable agriculture methods and follow NOP standards ( although not certified ). We are growing naturally and educating the public on the benefits of eating locally grown food.
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Our fledgling farm is nestled in a wooded holler through which Bullard Creek runs through. We have a pastured laying flock of hens, heritage turkeys, and heirloom veggies in our no-till, organically grown market patch. Look for Spence and Carla at the West Fork Farmers market. We're also looking into pastured beef, broilers, and pigs - let us know if you'd be interested. Hope to see you soon,
Spence
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