Jimmy Nardello's Sweet Italian Frying pepper
This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America. Our farm practices include no-spray, bio-intensive, cover cropping, rotation, companion planting, farmscaping and planting by the moon. (more...)
We are a diversified family farm growing certified organic flowers, vegetables, and perennials. Find us at the Telluride Farmers market, and in Paonia. Call or email for info about our flower CSA.(more...)
Z Food Farm is a certified organic farm located in Lawrenceville, NJ (just outside of Princeton) that sells at farmers' markets, restaurants, and through a CSA program. (more...)
Yummy Tummy Farms LLC was founded in 2011 after a wildly successful season that yielded 120 tomato plants from seed, moreover; thirty of the plants grew to full maturity. I soon realized that I could no longer call what was I growing in my backyard a garden any longer and Yummy Tummy Farms was born. (more...)
Your Hometown Harvests is accepting members for 2014, our fifth CSA season. We grow vegetables and fruit in Monmouth, Oregon with a focus on heirloom, locally adapted and nutrient dense varieties. We use organic methods and never use synthetic herbicides, pesticides or fertilizers. (more...)